Blackberry Crisp


This was a favorite recipe of my grandma. It uses canola oil so you don't even have to feel guilty about eating it! A word of caution—you may have to use a bit more flour to thicken if you are using our Berry Creek Farm berries. Grandma didn't water as much so her blackberries were not as large.
Mix 2 Tbs. flour and 1/4 to 1/2 C sugar
with fruit, enough to fill a 9" pie plate.
Mix in a bowl:
6 Tbs flour °
1/2 C oatmeal
1/4 C brown sugar
1/4 C sugar
dash salt
5 Tbs. canola oil,
1/2 C chopped nuts
Stir well and then add about 4 Tbs of water until it holds together. Sprinkle over berries in pie plate.
Bake at 375°F for 20 minutes then 400°F for 10, until it is browned on top.

 

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