Beets (Ruby Queen)

ruby queen beets

Historically speaking, beets seem to be a relatively new vegetable. With no firm records of their existence prior to the 1600s, what we call a "beet" today was known as a "Blood Turnip" up until the late 1880s. The Ruby Queen beet is a super sweet dark red beet and is ideal for boiling, pickling, baking and freezing. It holds it's color when canning.



Chioggia  • Ruby QueenBulls Blood